"This multivolume series on culinary cultures around the world is aimed at 6th through 10th grade students...the authors are writers of books for young people...this set is highly recommended for school and public libraries." --American Reference Books Annual, 2012
Pricing for eBooks depends upon your account type and population served. Accurate pricing information will only be displayed once you are a registered user. Please Register Now. You will receive an e-mail when your registration has been processed. Once you are registered, you will be able to select eBook titles; place them in your shopping cart; and receive accurate pricing information. If you do not wish to register, please call your Sales Representative at 1-800-877-4253 or e-mail gale.galeord@cengage.com