Before 1946 and the advent of the first television cooking show, James Beard's "I Love to Eat", not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions. This book examines the giants of American food, cooking, and cuisine.
Pricing for eBooks depends upon your account type and population served. Accurate pricing information will only be displayed once you are a registered user. Please Register Now. You will receive an e-mail when your registration has been processed. Once you are registered, you will be able to select eBook titles; place them in your shopping cart; and receive accurate pricing information. If you do not wish to register, please call your Sales Representative at 1-800-877-4253 or e-mail email@example.com