This second edition of Encyclopedia of Human Nutrition is a thorough revision and 20 percent expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually any reader will find the Encyclopedia of Human Nutrition an easy-to-use resource, making it an ideal reference choice for both the professional and the non-professional alike.
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