• Published by Ediciones Parainfo, S. A.

El autor ofrece en este libro un panorama amplio sobre las nuevas ofertas de Restauración que exigen nuevos conocimientos y planteamientos para la gestión, donde las franquicias, el "todo incluido", los restaurantes temáticos o de cocina creativa generan estilos de dirección muy diferentes a aquellos que, en tiempos recientes, se estaban utilizando.

• Published/Released: October 2009
• Original Copyright: 2006
• ISBN 13: 9788428331531
• ISBN 10: 8428331537
• Product number: 252409
• Shipping Weight: 1.00 lbs (0.45 kgs)

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