• Published by Ediciones Parainfo, S. A.

El autor ofrece en este libro un panorama amplio sobre las nuevas ofertas de Restauración que exigen nuevos conocimientos y planteamientos para la gestión, donde las franquicias, el "todo incluido", los restaurantes temáticos o de cocina creativa generan estilos de dirección muy diferentes a aquellos que, en tiempos recientes, se estaban utilizando.

• Published/Released: October 2009
• ISBN 13: 9788428331531
• ISBN 10: 8428331537
• Product number: 252409
• Shipping Weight: 0.00 lbs (0.00 kgs)

Price: Sign In for price

Pricing for eBooks depends upon your account type and population served. Accurate pricing information will only be displayed once you are a registered user. Please Register Now. You will receive an e-mail when your registration has been processed. Once you are registered, you will be able to select eBook titles; place them in your shopping cart; and receive accurate pricing information. If you do not wish to register, please call your Sales Representative at 1-800-877-4253 or e-mail gale.galeord@cengage.com