• Published by Ediciones Parainfo, S. A.

En esta obra no se ofrece ninguna receta, porque una receta sólo sirve para elaborar esa receta. Lo que se enseña es a conocer los productos, sus características, sus aplicaciones, sus métodos de cocinado y cómo se combinan los productos entre sí para conseguir elaboraciones armónicas. En definitiva, aprender a cocinar.

• Published/Released: October 2009
• Original Copyright: 2007
• ISBN 13: 9788428331562
• ISBN 10: 8428331561
• Product number: 252549
• Shipping Weight: 1.00 lbs (0.45 kgs)

Price: Sign In for price

Pricing for eBooks depends upon your account type and population served. Accurate pricing information will only be displayed once you are a registered user. Please Register Now. You will receive an e-mail when your registration has been processed. Once you are registered, you will be able to select eBook titles; place them in your shopping cart; and receive accurate pricing information. If you do not wish to register, please call your Sales Representative at 1-800-877-4253 or e-mail gale.galeord@cengage.com