• Published by Ediciones Parainfo, S. A.

La continua expansión y consecuentes transformaciones de la industria hotelera, requiere formar auténticos profesionales de la hostelería y de la restauración, que dominen ágil y modernamente los servicios de esta profesión. A ello contribuye esta obra cuyo texto está adaptado a los cursos que se imparten en los Centros de Enseñanza de esta disciplina.

• Published/Released: October 2009
• Original Copyright: 2006
• ISBN 13: 9788428330923
• ISBN 10: 8428330921
• Product number: 252474
• Shipping Weight: 0.00 lbs (0.00 kgs)

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