• Published by Ediciones Parainfo, S. A.

Obra especialmente recomendable para cuantos siguen cursos de preparación hotelera y planteado igualmente para aquellos profesionales que deseen perfeccionar y profundizar sus conocimientos en hostelería.

• Published/Released: October 2009
• ISBN 13: 9788428331555
• ISBN 10: 8428331553
• Product number: 252454
• Shipping Weight: 0.00 lbs (0.00 kgs)

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