• Published by Ediciones Parainfo, S. A.

Este segundo tomo abarca las especialidades culinarias que deben abonar las cualidades del cocinero experto. Se ha ceñido a los programas que se imparten en las Escuelas Oficiales de forma que sirva de texto auxiliar en estos cursos y de actualización y aprendizaje para el profesional.

• Published/Released: October 2009
• Original Copyright: 2006
• ISBN 13: 9788428330909
• ISBN 10: 8428330905
• Product number: 252435
• Shipping Weight: 1.00 lbs (0.45 kgs)

Price: Sign In for price

Pricing for eBooks depends upon your account type and population served. Accurate pricing information will only be displayed once you are a registered user. Please Register Now. You will receive an e-mail when your registration has been processed. Once you are registered, you will be able to select eBook titles; place them in your shopping cart; and receive accurate pricing information. If you do not wish to register, please call your Sales Representative at 1-800-877-4253 or e-mail gale.galeord@cengage.com