• Published by Ediciones Parainfo, S. A.

El libro recoge un conjunto de recetas adaptadas que servirán como manual o compendio para los alumnos que comiencen su primer aprendizaje o iniciación culinaria, para luego enlazar con otras más complejas que completarían un segundo ciclo de especialización, con otras recetas de mayor número de ingredientes y con mercaderías de mayor precio o coste.

• Published/Released: October 2009
• ISBN 13: 9788428331548
• ISBN 10: 8428331545
• Product number: 252416
• Shipping Weight: 0.00 lbs (0.00 kgs)

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