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Encyclopedia of Aquaculture
- Edited by: Robert R. Stickney
- Published by John Wiley & Sons
A comprehensive, one-stop reference to the science, technology, and economics of aquaculture. Technological advances, coupled with the mounting pressures of global food production, have dramatically changed aquaculture in recent decades. And while there has been an explosion of books and articles on its different facets, none of these provide a single comprehensive reference to this evolving and fascinating field. With an emphasis on current trends and sustainable practices, the Encyclopedia of Aquaculture presents complete A-to-Z coverage for a multitude of scientific, technical, and economic topics encompassed by the discipline.
Originally published in print format in 200. This title is now available in eBook format through Gale Virtual Reference Library. Gale Virtual Reference Library is taking eBooks to the next level by delivering a wealth of reference content in a database format. This valuable new product allows libraries of any size - based on user's needs and usage patterns - to develop collections at their own pace and within their own budget.
This new reference option also offers:
- 24/7 remote access
- Circulation of reference content
- Cross searching
- Expanded searching for difficult-to-find material
- No need for special hardware or an online reader
For a guided tour of Gale Virtual Reference Library and a list of titles please visit www.gale.com/eBooks.
- Published/Released: July 2004
- Original Copyright: 2000
- ISBN 13: 9780471698364
- ISBN 10: 0471698369
- Product number: 199188
- Shipping Weight: 1.00 lbs (0.45 kgs)
Price: Sign In for price
