• Published by Dorling Kindersley US

There's more to sausage than bratwurst, and this compendium of the humble sausage will tell you everything you need to know: what are the different types across the world, differences in flavor, how it's made, how to buy, store, and serve. There's even a section on how to make your own sausage. This is your one-stop reference.

• Published/Released: October 2012
• Original Copyright: 2012
• ISBN 13: 9781465400925
• ISBN 10: 1465400923
• Product number: 15935854
• Page count: 224
• Shipping Weight: 0.00 lbs (0.00 kgs)

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