• Published by Fundacion Cultural Armella Spitalier

The variety and richness of Mexican cuisine is a motive of international pride and renown. This work describes dishes, ingredients, secrets and culinary traditions as well as going in-depth into the several usages and varieties of corn, the quintessential food of Mesoamerica.

Spanish description:
Es sumamente popular hasta el dia de hoy, y es la base fundamental de la tradicion culinaria en el Mexico moderno; los platillos prehispanicos han sobrevivido, durante siglos, a un intenso cambio cultural. Se podria afirmar que ningun otro aspecto de las tradiciones muestra en forma tan elocuente la riqueza de la vida como lo hace la gastronomia.

• Published/Released: December 2008
• Original Copyright: 2008
• ISBN 13: 9789689342441
• ISBN 10: 9689342444
• Product number: 247042
• Shipping Weight: 0.00 lbs (0.00 kgs)

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