This title in Lucent's Nutrition and Health series talks about eating disorders. It describes the different types of eating disorders, their prevalence in society, what research suggests about causes and risk factors for having an eating disorder, how eating disorders are treated, the likelihood of recovery, and how people with eating disorders live with the disorder.
"This multivolume series on nutrition and food science is aimed at middle and high school age students. This set is highly recommended for school and public libraries."
--American Reference Books Annual, 2012
Price: US $30.95