Written in appealing, fact-filled prose, this resource explores the ways that Greece's landscape, geography, history, folklore and traditions are all tied to its food. Kid friendly recipes add to the hands-on appeal and are just one of the many features of this colorful, cultural study of Greek cuisine.
"Barbara Sheen's Foods Of Greece provides kids in grades 3-5 with an excellent food history which uses foods to provide cultural insights. Recipes pepper chapters that cover unique flavors to be found in Greek cooking, their development, and seasonal eating patterns: any interested in Greek culture will find this compelling."
--Children's Bookwatch, January 2006
Price: US $30.45