Explores the popularity of junk food and how it is affecting public health. Looks at marketing methods designed to promote consumption of junk food; ways that people are trying to avoid diets rich in junk food; and strategies for incorporating healthier food choices into peoples' diets.
"This multivolume series on nutrition and food science is aimed at middle and high school age students. This set is highly recommended for school and public libraries." --American Reference Books Annual, 2012
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