Explores the popularity of junk food and how it is affecting public health. Looks at marketing methods designed to promote consumption of junk food; ways that people are trying to avoid diets rich in junk food; and strategies for incorporating healthier food choices into peoples' diets.
Review:
"This multivolume series on nutrition and food science is aimed at middle and high school age students. This set is highly recommended for school and public libraries." --American Reference Books Annual, 2012
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