Describes in general language the specific chemical composition of a range of consumer products while also highlighting such topics as the historical use of the product, physical functioning, and any associated environmental and/or human health related issues.
"Undergraduates thinking about possible science degrees and who might like to work in a company developing new consumer goods wiill be very interested in this report of more than 100 products. It is not a long book and it is possible that it might belong both in reference and the circulating collections. Science and health teachers will be interested in this volume. --Reference for Students, November 2005
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