Offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics. Discusses foodstuffs, culinary methods and practices, lifestyles, space, sociability, and commensality in an attempt to consider the Spanish food culture today in context.
"...the series provides an excellent resource for cultural comparison and an entertaining collection of growing reference value. Appropriate to high school, public and academic libraries." --Lawrence Looks at Books, March 2005
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