• Published by Greenwood Publishing Group

In the United States today, how and what we eat - with all of its myriad ethnic varieties and endless choices - is firmly entrenched in every part of our culture. This title offers a chronological survey of food trends in the United States during the 20th century. It illustrates how changes in society directly influenced dietary and dining habits.  

• Published/Released: January 2012
• Original Copyright: 2011
• ISBN 13: 9780313376993
• ISBN 10: 0313376999
• Product number: 269198
• Shipping Weight: 0.00 lbs (0.00 kgs)

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