• Published by Facts on File

Food and Culinary Arts helps those interested in exploring new careers in these innovative professions. This helpful new guide examines various job possibilities and provides readers with useful self assessment questions and interviews with professionals in the field to get them started on their career path.

• Published/Released: May 2010
• Original Copyright: 2009
• ISBN 13: 9781438125718
• ISBN 10: 1438125712
• Product number: 255484
• Shipping Weight: 1.00 lbs (0.45 kgs)

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