• Published by ABC-CLIO

This work is a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance. Food Safety: A Reference Handbook, Second Edition provides a broad, readable, and level-headed overview of food safety controversies. Through a combination of statistics and substantive information, it delineates the nature and scope of the issues. It also introduces readers to the researchers, activists, industries, and government agencies that play a role in the battle for food safety - an issue that impacts us all.

• Published/Released: June 2010
• Original Copyright: 2007
• ISBN 13: 9781598840490
• ISBN 10: 1598840495
• Product number: 257403
• Shipping Weight: 1.00 lbs (0.45 kgs)

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