"This multivolume series on culinary cultures around the world is aimed at 6th through 10th grade students...the authors are writers of books for young people...this set is highly recommended for school and public libraries."
--American Reference Books Annual, 2012
Results:26-27 of 27
|A Taste of Culture Foods of South Africa. ISBN 9780737765021|
|A Taste of Culture Foods Of Spain. ISBN 9780737755145|